The dining room: a long bar with wooden stools, leather banquettes, stacked-stone pillars and shelves of wine

Contemporary American Italian, made fresh every day.

Handmade sauces and pastas, chicken and veal classics, steaks and seafood, and a long list of wines by the glass, in the Village at Leesburg.

See the menu

Sunday to Thursday, 11:30am to 9pmFriday and Saturday, 11:30am to 10pm

Incomparable food. Amazing service.

Our sauces, dips and dressings are made here every day, and so are the soups, flatbreads and pastas. Pair any of it with a glass from a long, carefully chosen wine list, and save room for the tiramisu.

A flatbread with grilled chicken and a cup of soup

LunchSoups, salads, sandwiches on Schiacciata flatbread, flatbreads, and a lunch combo of soup or salad with half a sandwich.See the lunch menu

Steak medallions in a brandy Dijon cream sauce with crispy fingerling potatoes

DinnerSmall plates to share, chicken and veal classics, steaks and chops, seafood and pasta.See the dinner menu

From the kitchen

The whole dinner menu

Chicken Marsala with cremini mushrooms over herbed capellini

Chicken or Veal Marsala

Shrimp Messina with spinach and mushrooms over capellini

Pollo Isabella with sun-dried tomatoes and goat cheese on spinach

Madeira filet with mushrooms and garlic mashed potatoes

Every week at Travinia

Monday to Friday, 3 to 6pmHappy hour in the dining room, at the bar and on the patio: 25% off every glass of wine, draft beer and house liquors, and happy hour bites. Happy hour menu
Tuesday25% off every bottle of wine from 3 to 6pm, and live jazz from 5:30 to 8:30pm.
Wednesday25% off martinis from 3 to 6pm.
ThursdayLive jazz from 5:30 to 8:30pm.
Every day10% off food for military and Village at Leesburg VIP members.

The front of Travinia on the Village at Leesburg: the awning, the open bar and the patio under a red umbrella

The gluten-free primavera flatbread on a cauliflower crust

Gluten-free? Most of the menu can be.

Dishes marked GF are gluten-free or can be made that way: we swap in gluten-free pasta or a gluten-free side, for $1 more on an entrée. There's a cauliflower-crust flatbread, gluten-free bread, and pastries and desserts from The Difference Baker.

See the menu

Your party, from our kitchen.

Every event we host has someone's good name on it, like yours. Book our private dining room for a shower, a birthday or a company meeting, or let us bring the food to you.